About

Lucky Rooster

Lucky Rooster Kitchen + Bar is an American Bistro with a southern soul. We strive to serve the freshest ingredients sourced form local, and regional farms and purveyors. The menu changes throughout the seasons based on ingredients, and the inspiration of the staff and Chef/Owner Clayton Rollison. The menu is small and focused but offers a large variety of refined comfort foods and adventurist dishes. Our menu includes offering like “Pork Pot Roast,” Steak Frites and can be as adventurist as Foie Gras Pate and Octopus A La Palncha. Our Raw Bar offerings include local oysters and shrimp (when in season) as well as oysters from the Northeast and Canada.

Menu

Menu is subject to change due to seasons, weather, tides, and inspiration.



Appetizers


SAUTEED SHRIMP AND CALAMARI

chorizo, arugula, pickled red onion, almonds

12


VEAL SWEET BREADS

baby romaine, grana padano parmesan cheese, "ceaser dressing"

13


SUMMER SALAD

house made mozzarella, heirloom tomatoes, summer beans, shaved vegetables, crouton

13


TEMPURA FRIED SQUASH BLOSSOM

crab mousse, "mexican street corn", gaucamole

14


FOIE GRAS TORCHON

cherry compote, bitter greens, chive, toast

16


FEEL GOOD MEATBALLS

harissa aioli, sunchoke chips, herbs

11


ASPARAGUS SALAD

soft poached egg, crispy braised bacon, leek, frisee, lemon caper vinaigrette

10


CRAB AND CORN CHOWDER

carolina sweet corn, lump blue crab, peppers, onoins, summer peas, smoked gouda

7


ASIAN MIXED LETTUCES

house made ricotta crostini, radish, soft herbs, citrus vinaigrette

8


SCALLOPS BENEDICT

braised bacon, hash brown, fried quail eggs, sauce béarnaise

15


OCTOPUS A LA PALANCHA

citrus, fennel, arugula

14


FRIED GREEN TOMATOES

house made pimento cheese, chow chow, spicy red pepper jam

8


WEDGE SALAD

buttermilk dressing, asher blue cheese, big bacon lardon, cherry tomato

9




Entrees


LOCAL BLACK GROUPER

artichokes, heirloom tomatoes, rocket greens, tomato ginger broth

26


FRIED CAROLINA SHRIMP

cocktail sauce, malted mayo, vinegar slaw, house cut fries

22


SEASONED CORNMEAL DUSTED FLOUNDER

pan fried, anson mills rice grits, pole beans, tomato olive brown butter

24


SUMMER SHRIMP & GRITS

anson mill's grits, carolina shrimp, andouille, summer beans, smaoked tomato butter

23


"RATATOUILLE FARROTTO"

farro, tomato, zucchini, squah, red onions, baby eggplant, herbs

18


ASIAN GLAZED BEEF SHORT RIB

vegetable fried farro, benne seeds, scallions, tonkatsu glaze

26


STEAK FRITE

flat iron steak 8oz., wild mushrooms, garlic and parmesan fries, sauce béarnaise

24


FILET MIGNON 6OZ

roast wild mushrooms, potato puree, onion marmalade, red wine sauce

27


BONE IN RIB EYE FOR TWO 40OZ

horseradish, red wine jus, choice of three family style sides

75


HALF ROAST CHICKEN

sunchokes, broccoli rabe, chilies, garlic, herb vinaigrette, jus

24


LAMB DUO

roast loin and braised lamb pressé, asaparagus, cipolini onions, wild mushrooms, merlot sauce

29


LUCKY BURGER

creek stone ground beef, thick bacon, white cheddar, pickled red onions, red pepper jam, arugula, hand cut garlic and parmesan fries

15


CHICKEN RAGOUT

torn pasta, grana padano parmesan cheese, petite mustard greens, red wine jus

19


PORK POT ROAST

sweet corn succotash, bourbon roasted peach, bourbon pork sauce

23


Find Us

Lucky Rooster

841 William Hilton Parkway Hilton Head Island, SC 29928

(843)681-3474

Get Directions

Reservations

Please call:

843-681-3474

841 William Hilton Parkway
Hilton Head Island, SC 29928


Get Directions

Hours

  • Monday – Sunday

    |

    4p.m. – till late
  • Dinning room

    |

    5p.m. – 10p.m.
  • Happy hour

    |

    4p.m. – 6:30p.m.
  • Closed Monday April 28th and Mondays for the month of May.

Gallery

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