Lucky Rooster Kitchen + Bar is an American bistro with Southern soul.

We strive to serve the freshest ingredients sourced from local and regional farms, purveyors, and our local waters. The menu changes throughout the seasons based on ingredients, tides, and the inspiration of the staff and Chef/Owner Clayton Rollison. The menu is small and focused but offers a large variety of refined comfort foods (like shrimp and grits, and Southern fried chicken) and adventurous dishes (foie gras terrine, roasted octopus, and bone marrow).