Our Menu
Gluten Free (GF)
Share & Enjoy
Mussels
$19.00
Pan sautéed with white wine-BBQ spice blend, finished with cream and fresh herbs, served with toasted baguettes.
Stuffed Eggs (GF)
$11.00
Deviled eggs with smoked salmon, topped with tomato, bacon, and parsley.
Calamari
$18.00
Flash-fried calamari, curry spiced aioli, marinated tomatoes, finished with olive powder and parsley.
Chicken Livers
$12.00
Breaded chicken livers on grilled toast, finished with a caramelized apple demi-glace.
Steak Tartare
$20.00
Creekstone Farms steak, charred jalapeño, bread & butter pickle, red onion and cilantro, over avocado. Served with chargrilled baguettes.
Chicken Skins
$12.00
Fried chicken skins served with crispy onions, roasted tomato aioli and curry aioli.
Skillet Biscuits
$12.00
Three cheddar and smoked gouda biscuits served with hot honey.
Grilled Octopus
$18.00
Slow braised and chargrilled Spanish Octopus seasoned with mole and served with black bean salad and tomatillo sauce
Craft Salads
Add Protein to any Salad: Chicken +$8.00 | Shrimp +$9.00 | Strip Steak +$14.00
Pear & Arugula Salad
$15.00
Arugula & mixed greens, goat cheese, almonds, and dried cranberries, with a pear vinaigrette.
Roasted Beet Salad (GF)
$15.00
Arugula blend, roasted beets, shaved radish, sliced apples, candied nuts, Green Island bleu cheese, blood orange and basil vinaigrette.
Herb Chicken Salad
$23.00
Herb grilled chicken on top of romaine lettuce, crispy onion, roasted corn, tomato, egg, shredded cheddar cheese, tossed in a creamy buttermilk dressing.
Side Salads
$8.00/+
House $8.00 | Caesar $10.00 | Wedge $11.00
Entrees & Artisan Handhelds
Steak Frites (GF)
$38.00
10 oz strip steak with a savory green peppercorn sauce and duck fat fries.
Bisque de Poisson
$35.00
Seasonal fresh market fish poached and served in a savory seafood chowder with potatoes, roasted corn, and bacon finished with thinly sliced jalapenos, cilantro, cream and sherry
“Some Pig”
$34.00
Grilled bone-in pork chop topped with whole grain mustard cream sauce, served with collards, seasoned white rice and pork braised butter beans.
NC Brook Trout
$30.00
Pan-sautéed North Carolina Brook Trout with brown butter caper sauce, southern braised succotash and chimichurri rubbed fingerling potatoes.
Fried Chicken
$32.00
Buttermilk fried half chicken with collards and mashed potatoes served with hot honey.
Shrimp & Scallops
$40.00
Seared scallops and Georgia shrimp over crawfish cream etouffee and white rice with asparagus and seasonal mushrooms.
Lucky Burger
$22.00
Two 4 oz smash patties, sweet onion and bacon BBQ jam, house-made pimento cheese, served with duck fat fries and roasted tomato aioli.
Local Mushroom Pasta
$28.00
Chef's choice of pasta, Pam's local mushrooms and asparagus butter puree.
Hot Chicken Sandwich
$24.00
Fried chicken breast tossed in our signature hot sauce, bread & butter pickles and house aioli on a brioche bun served with duck fat fries.
Braised Pork Tacos
$24.00
Peculiar Pig Farms local pork, feta cheese pico, tomatillo sauce, shredded lettuce on a house corn tortilla. Served with seasoned white rice and butter beans (GF)
Grilled Fish Banh Mi
$26.00
Market catch grilled fish on a hoagie roll served over lettuce and pickled vegetables topped with sweet and sour, jalapenos and cilantro. Served with House Chips
Wagyu Mushroom Burger
$25.00
8oz grilled wagyu beef patty, Pam's Local Mushrooms, Swiss cheese, roasted tomato mayo and crispy onions. Served with duck fat fries
Rooster Reuben
$23.00
Corned Beef and melted Swiss, sauerkraut, house thousand island. Served on marble rye with house chips
Shaved Ribeye Sandwich
$26.00
Shaved ribeye with Swiss, pickled onion and horseradish cream. Served on a hoagie roll with au jus dipping and house chips
Little Roosters
All kids’ menu items come with a fountain drink and choice of French Fries, Fruit or Mac & Cheese as a side.
Crispy Chicken Fingers
$10.00
Fingers with your choice of side.
Grilled Cheese
$10.00
American cheese on toasted bread.
Cheeseburger
$10.00
House-made patty with just cheese.