Chef Vivian Howard, known for her award-winning PBS show A Chef’s Life, will bring her stories and recipes to Hilton Head for two nights of dinners at Lucky Rooster Kitchen + Bar, where she’ll collaborate with chef Clayton Rollison to present recipes from her cookbook Deep Run Roots.
The book is named for her hometown of Deep Run, North Carolina — a place she describes as the middle of nowhere. After a decade in New York, however, she returned in 2005 and opened her popular restaurant Chef & the Farmer in nearby Kinston.
This will be not only a great opportunity to enjoy chef Howard’s recipes from her cookbook, but copies of her cookbook will be available for sale and she’s happy to personalize them for guests. Sounds like a great holiday gift to us! When: 5-10 p.m. Friday, Nov. 23 and Saturday, Nov. 24 Where: Lucky Rooster Kitchen + Bar, 841 William Hilton Parkway Reservations: 843-681-3474
A credit card is required to hold reservations of all party sizes. Menu items will be offered a la carte.
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